Flower honey with acacia, weight 400 g

You eat acacia honey from our family farm Domovina Beekeeping before it has time to crystallize. It doesn't just solidify and stays liquid for practically forever. But you'll still eat it in a heartbeat, because: it smells like acacia blossoms, it's a pale yellow, clear colour, you'll love the sweet taste with its distinct acacia echo, its easy digestibility means it won't give you a stomachache. Making acacia blossom honey We bottle acacia blossom honey on our family farm, Domovina Apiculture. Our bees can collect this honey in the area of Kolín, where we have an apiary. The whole process is actually simple: traditional practices, honest craftsmanship and good old-fashioned handwork. No chemicals or substitutes, this is our acacia flower honey. The composition and consistency of acacia honey Flower honey consists of the sweet juices of acacia flowers. This means pollen and nectar, which the bees enrich with the secretions of their glands. The secretions mainly contain enzymes that contribute to the breakdown of sugars. Water makes up about one sixth (14-19 %) of the honey content. You won't find any added stabilisers, sugar syrups or other diluting juices in our honey.