Scoby

Scoby has been producing its unique drink since 2021, offering not only a refreshing taste but also potential health benefits. Scoby stands for the symbiotic culture of bacteria and yeast used to make kombucha - a traditional fermented tea drink.

About Scoby

• Manufacturing: Czech Republic

• Founded: 2021

• Kombucha is rich in probiotics, which promote gut health, improve digestion and strengthen the immune system.

• The fermentation process produces bioactive compounds such as antioxidants, polyphenols and organic acids that may have detoxifying and anti-inflammatory properties.

Environmental benefit

Kombucha Scoby is distributed exclusively in glass, minimizing plastic waste and actively composting biological waste. They only cooperate with carriers that monitor and reduce their carbon footprint. Their efforts are focused on maintaining integrity in every step of the production process and distribution, both locally and globally.

Positive social impact

Scoby employs at least 51% of its employees with disabilities.